23 Oct Study: Refined olive oil best for healthy frying
A recent study found that using refined olive oil can upgrade the healthiness of your favorite fried foods. The research was published in The Journal of Agricultural and Food Chemistry and was carried out by scientists at the University of Sfax in Tunisia.
Why olive oil?
Scientists deep- and pan-fried potatoes at various heat levels in corn, sunflower, soybean and olive oils. According to Medical News Today, researchers carried out the experiments 10 times and took into account factors present in typical home kitchens.
Medical Daily noted that virgin and extra-virgin olive oils don't remain stable at elevated levels of heat. The healthy antioxidants and monounsaturated fats present in these oils break down and transform, losing their nutritional benefits and even becoming toxic. The refined type, however, outperformed all other oil varieties used in the study. According to Medical News Today, refined olive oil was able to remain chemically stable, even at 374 degrees Fahrenheit. Conversely, refined sunflower oil showed the quickest deterioration at the lowest temperature.
Researchers concluded that refined olive oil is ideal to use when frying food because it best retains its nutritional value.
Olive oil contains healthy antioxidants and unsaturated fats, including omega-3 fatty acids. Omega-3s are shown to reduce bodily inflammation, which is good for overall health but provides specific benefits to the well-being of your heart, brain and joints. In addition to using olive oil, you can consume these powerfully healthy compounds through whole grains, fish, some dark leafy greens, nuts and by taking a supplement.
When choosing an omega-3 supplement, make sure you select an option that contains high levels of the compound. While many products only have 30-40 percent, Omax3 holds an impressive 91 percent concentrated omega-3. Omax3 was developed by scientists associated with Yale University and is considered the premium supplement available in the market today. When you choose Omax3, you're choosing maximum human performance.
- A new study shows that when frying foods, it's best to use refined olive oil.
- Compared to corn, sunflower and soybean oils, olive oil performed the best when it was used for pan- and deep- frying at various temperatures.
- Olive oil was able to retain its healthy qualities even at high heat.
- Olive oil contains healthy antioxidants and unsaturated fats such as omega-3 fatty acids.
- Omega-3 fatty acids can also be consumed through a supplement like the premium product Omax3.